Blog 2017

23.10.2017  Stephanie sent a list of all the plants during the #walkfoodfilmfestivaldk at Godsbane, namely : Mugwort, ground elder, stinging nettle, winter cress, chick weed, hawthorn, curly dock, wild sorrel, red clover, dandelion, rosehips, yarrow, elderberry, apples.
Furthermore she noted some book that might be of interest :
Edible Wild Plants: Wild Foods From Dirt To Plate
Sank, spis naturens køkkkenhaver
Mad med naturens vilde planter.
Wild wisdom of weeds
New wildcrafted cuisine .    Stephanie has some great recipes at her instagram profil snifini,- which not only delicious but also in english:) We will keep the #walkfoodfilmfestivaldk alive and hope to see you in the spring!

19.10.2017 Thank you all for the questions and curiosity,- we couldn’t have wished for better audience! FoodFilmFestival 2017 is over and if you have any suggestions or ideas for next year, we would love to know: Leave a comment or review as our volunteers meet in order to evaluate the festival and gather ideas for the next program!  Stay tuned and see you again! 
Mange tak for alle spørgsmålene og nysgerrigheden – vi kunne ikke have ønsket et bedre publikum! FoodFilmFestival 2017 er overstået, og hvis du har forslag eller ideer til næste år, vil vi gerne vide det. Send en kommentar, til vores frivillige der mødes for at evaluere festivalen og samle ideer til det næste program!  Hold dig update her,- gi’ en kommentar eller et review:)
Her er nogle øjeblikke fra Radar
Here are some moments from Radarhttps://photos.google.com/share/AF1QipNy0TnzChvXxGio6N_F_7OzBJta0V2mnDoCNDZjM3Zch4CuQ1hl-co_7K5Zi5_FdA?key=NlQxQmJmZG1ZWkc3alo0YU5rbndYWFkwY2x5akxn

18.10.2017   Lyden af mad + Film Michelin STARS med instruktør Rasmus Dinesen   i aften i RADAR.

17.10.2017 kl 18.30 Thank you for the rain: Film, debate and food i E&P Huset, Instant City Gellerup i samarbejde med CEH, m.m.

17.10.2017 Ses vi igen i dag ved Tousgårdsladen+ bålhytten Edwin Rahrs Vej 6 B. 8220 Brabrand? Join us for another day of fun, film and food:)https://www.facebook.com/pg/foodfilmfestival.dk/photos/?tab=album&album_id=909211279230385

Her er billederne fra Seed-The untold story mandag den 16.10.2017  https://www.facebook.com/pg/foodfilmfestival.dk/photos/?tab=album&album_id=914364425381737

 

15.10.2017 AGRY INUK with Sealmeat Dinner fra the Groenlandske hus. Thank you all for showing up yesterday -it was a interesting debate on tradition and innovative foodways, and whether we have to innovate the tradition way of hunting,- or not! Here’s the link to the photos: https://photos.app.goo.gl/XymOqtzHHZM51sg12

15.10.2017 SAMBUSA _ BOENNEKAGER_ FOODFILM Thank you very much for showing up yesterday – it was a real pleasure to cook with you all! We hope we managed to inspire you with our recipes and we’re looking forward to see you again! Here’s the link to the photos: https://photos.app.goo.gl/nmSF9CVgnYXok39s2

!4.10.2017 Thanks to filmmaker Sebastian Cordes and producer Mette Mikkelsen for giving us the first view of the amazing “Visitors” ! and thank you fellow dinners for for the amazing discussion Following. Thanks to Sofie Johannesen and Dinner & Docs​ for the collaboration and to Ildstedet​ for the food that put us right in the middle of the film! Here’s the link to the photos which were taken that evening: We hope you enjoyed yourselves as much as we did and we’re looking forward to seeing you again! 🙂
Photos by: Maris Pedaja https://photos.google.com/…/https://photos.google.com/share/AF1QipO3Q6-4bIN87sPXa3Kq6WWYPAQTHr7UbkFmiN80AdzXoCa7xB8mtPk2WEqWRyUbIg?key=c3RLd3dIWmFpWDR4VEhKb3RNUThqUDF3V1Ryd3p3

!4.10.2017  FORAGING NORDIC CUISINE WITH STEPHANIE STRAUBE ALEMANNO Thank you all for showing up on Saturday – it was an amazing afternoon with you guys!  #walkfoodfilmfestivaldk forever! We really hope to see you again – either during the festival (there are still a lot of cool events coming up, hint-hint!) or somewhere in the city (exploring the wildlife)! 
Photos by Maris Pedaja

13.10.2017 Thanks to Kanaho Takahashi for introducing us to the way of the Japanese cuisine. and thiánks for taking the time to all lovely people who joined our workshop on Friday . Photos: Maris Pedaja Japanese Beanscakes

1 09.2017

KUNSTHAL AARHUS​ sætter gang tankerne i gang og sanserne i spil med Song Dongs værk,” Eating the the city.” Song Dong værk fokuserer på den dramatiske vækst i byerne verden over. Igennem en replika af Aarhus’ monumenter og institutione, lavet af 75.000 kiks og vafler, sammenlignes væksten a byerne,- som forurener, med at vi ikke kan stoppe med at spise søde sager, selvom vi ved, at det er usundt. Song Dongs værk giver det engelske udtryk “that (really) takes the biscuit” en helt ny dimension og kan ses indtil sidste krumme eller 29. oktober. Bon Appetit!

KUNSTHAL AARHUS puts the mind in motion and the senses in play with Song Dong’s work, “Eating the the city.” Song Dong’s work focuses on the dramatic growth of cities around the world. A replica of Aarhus monuments and institutions in the shape of 70,000 biscuits and waffles is created to visualized the growth of cities,- which pollutes,- to the facts, that we can not stop eating sweets, even though we know it’s unhealthy. Song Dong’s work gives the proverbs “that (really) takes the biscuit” a whole new dimension,and can be seen until the last crumb or October 29th. – Bon Appetit!
read more at #kunsthalaarhus and http://www.aarhus2017.dk/da/kalender/song-dong-collaborations/8560/
#seaarhus #visitdenmark #filmfood #food #filmselvskab #foodfilmfestivaldk #aarhus_2017

 

 

31.08.2017 La Tomatina

 ENG/DK La Tomatina is the worlds largest annual food fight festival and takes place in Bunol, Spain, the last Wednesday of August The tomato fight has been a strong tradition in Bunol since 1944 or 1945. No one is completely certain how this event originated, but one popular theory is that disgruntled townspeople attacked city councilmen with tomatoes during a town celebration. The holiday was banned during the Spanish State period under Francisco Franco but returned in the 1970s after his demise. The participants comes from all over the world, with Australians (12 percent), Britons (11.79 percent), Japanese (10.17 percent) and Americans (7.64 percent), leading the way, along with, the locals and others from Spain. La Tomatina was for free until 2013 where fee was introduced to limit the numbers of participants. Due to the acidity of the tomatoes which disinfects and cleans, the streets are extra clean when the red tomato paste is washed away.
THE RULES OF LA TOMATINA ARE;
Do not bring bottles or hard objects as they can cause accidents and hurt other participants
Do not rip other people’s T-shirts
You must squash the tomatoes before throwing them as this reduces the impact
Ensure you keep a safe distance from the lorries
As soon as you hear the second shot, you must stop throwing tomatoes

USEFUL ADVICE AT THE TOMATINA
Wear closed shoes that you do not mind throwing away afterwards. If you wear flip-flops, you may get hurt, or you could lose them easily during the battle
Wear old clothes, or clothes that you are not planning to wear again. They will most likely end up damaged from being ripped or incredibly dirty
You may find goggles useful. However, it is safer if you just ensure that you always have something clean to wipe your eyes with.
If you are planning to take pictures, bring a waterproof camera!

Do not miss the Palojabon – a greased pole with a Spanish ham at the top. Whoever can climb the pole and get the ham can keep it!
Stay safe and enjoy the festivities as much possible!

La Tomatina has inspired to similar celebrations around the world . In Colombia, the town of Sutamarchán has held a tomato fight since 2004 in June and there are annual La Tomatina-inspired events in Costa Rica and Chile. In the United States, Twin Lakes, Colorado, started the “Colorado-Texas Tomato War” in 1982, which pits residents from Texas and Colorado against each other in a food fight each September.if you wonder how the neighborhood in Bunol is effected then watch here🙂

/ DK/ La Tomatina er verdens største årlige madkampfestival og finder sted i Bunol, Spanien, den sidste onsdag i august. Tomatkampen har været en stærk tradition i Bunol siden 1944 eller 1945. Ingen er helt sikker på, hvordan denne begivenhed opstod , men en en populær teori er, at utilfredse borgere angreb byrådsmænd med tomater. Festdagen blev forbudt under Francisco Franco, men vendte tilbage i 1970’erne efter hans død. Deltagerne kommer fra hele verden, hvor der kommer flest australierne (12 procent), briterne (11,79 procent), japanske (10,17 procent) og amerikanere (7,64 procent), udover lokalbefolkningen og andre fra Spanien. La Tomatina var gratis indtil 2013, hvoret gebyr blev indført for at begrænse antallet af deltagere. et funfact er at syren fra tomaterne desinficerer og renser, så gaderne er ekstra rene, når den røde tomatpasta er vasket væk.
REGLEMENTERNE LA TOMATINA ER
Medbring ikke flasker eller hårde genstande, som kan forårsage ulykker og skade andre deltagere
ødelag ikke andres T-shirts
Du skal mase tomaterne inden du smider dem.
Sørg for, at du holder en sikker afstand fra lastbilerne
Så snart du hører det andet skud, skal du stoppe med at smide tomater

GODE RÅD TIL LA TOMATINA
Brug sko, som du ikke har noget imod at smide væk bagefter. Hvis du bruger flip-flops, kan du blive såret, eller tabe dem under kampen
Brug gamle tøj eller tøj, som du ikke har til hensigt at bære igen. Tøjet bliver sandsynligvis revet eller utroligt snavset
Du kan bruge beskyttelsesbriller, men det er sikrere, hvis du bare sørger for, at du altid har noget rent at tørre dine øjne med.
Hvis du planlægger at tage billeder, tag et vandtæt kamera!

Gå ikke glip af Palojabon – en smurt stang med en spansk skinke øverst. Den, der kan klatre op ad polen og få skinken, kan holde den!
Vær sikker og nyd festivalerne så meget som muligt!

La Tomatina har inspireret til lignende festligheder rundt om i verden. I Colombia har byen Sutamarchán haft en tomatkamp i juni siden 2004, og der er årlige La Tomatina-inspirerede arrangementer i Costa Rica og Chile. I USA startede Twin Lakes, Colorado, “Colorado-Texas Tomatkrig” i 1982, der sætter beboere fra Texas og Colorado imod hinanden i en tomatkamp hver september. Se hvordan det påvirker naboskabet i Bunol her

 

April 10. 2017 Dk/Eng: Kom til madevent med stjernekok Wassim Hallal når Region Midtjylland fejrer titlen som Europæisk Gastronomiregion d. 18. april. Det er gratis at deltage i gastronomiske aktiviteter ved Michelin restauranten Frederikshøjs have hvor kan du smage på den mad, der har gjort regionens gastronomi verdenskendt de seneste år. Der kommer kokke fra ind-og udland i de skønne omgivelser, så ta¨ en ven med til en special dag,- Bon Appetit:)

Join the foodevent at chef Wassim Hallal when Region Midtjylland celebrates the title as European Region of Gastronomy 2017 on April 18! Everyone is invited to the free gastronomic activities in the garden of the Michelin restaurant Frederikshøj, where you taste the food that made the region gastronomy world renown in recent years. There will be international and natioanl chef, so bring a friend for a speical day. Bon Appetit:)
https://www.facebook.com/events/278628059262467/
#visitdenmark #aarhus2017 #filmselvskab #foodfilmfest_dk#foodfilmfestivaldk #seaarhus #godmad #visitaarhus#restaurantFrederikhoej #WassimHallal #erg2017 #food

April 9. 2017 Øst Lombardiet starter som Europæisk gastronomi region 2017 med 100 chefs fra 12 forskellige lande og du kan se regions spændende program her http://www.eastlombardy.it/en/
East Lombardy – European Region of Gastronomy 2017 celebrated their opening event with 100 celebrity chefs coming from 12 different countries went on stage to share their knowledge with the audience. se the program for the year here http://www.eastlombardy.it/en/ and read more about the opening in the link.

April 9.2017 Today is Palm sunday and Easter in some countries and in Easter food and food rituals plays a central role,- think of the first eggs, Lamb, chocolate eggs or Easterlunch with family and friends. In many Eastern Orthodox countries, it is common to have lunch with the dead. They honour their deceased relatives and loved ones by taking food and wine to cemeteries, and having feasts beside the graves. Although practised thoughout the year, Orthodox Easter and palm Sunday is one of the busiest times for the dining with the deceased. Damien McGuinnessin this BBC video joins families in the Georgian capital Tbilisi to find out more about dining and Easter lunch with the non-living. Bon Appetit;)

BBC_dining-with-the-dead-georgian-families-graveyard-feasts

April 8. 2017 The Past er del af #Aros museets mest ambitiøse udstilling til dato og første del af museets nye triennale, The Garden – End og Times, Beginning of Times, som er en af Aarhus 2017s fire mega events og har massere af kunst for mad-glade øjne,- Bon Appetit! #visitdenmark#visitaarhus #aarhus2017 #foodfilmfest_dk #filmselvskab#foodfilmfestivaldk #foodporn #foodart #megwebster

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