An intimate noon with René Mammen. NOMAdocumentary / talk /food
Come and sharpen your culinary skills with master chef René Mammen, during an intimate dinner centered on Nordic cuisine.
For starters, we present Maurice Dekker’s documentary, “Ants on a Shrimp.” The film follows René Redzepi and Noma’s other culinary staff, on their five-week journey to Tokyo to establish a pop-up restaurant. For Redzepi and his cooking team, the experiment was a unique opportunity for the world-renowned restaurant to reinvent itself. “Ants on a Shrimp” is a once-in-a-lifetime exploration of creativity, inspiration, taking chances and daring to try new ways.
“If you watch just one René Redzepi doc, make it this one!”
After the film, we head for Restaurant Substans, where Michelin chef René Mammen, owner and Michelin star winner, tells us of his training at Noma while serving some of his special dishes.
During the meal, René Mammen explains the menu and the thought and motivation behind Substans, while sharing his insight of how to inexpensively incorporate Michelin quality and Nordic gourmet style into your home cooking.
Time & Place:
Film screening at Godsbanen at 11.30 AM
Talk & food at restaurant Substans at 1 PM
Price 900 kr. * or 800 kr. with a FoodFilmFestivalpas
max 30 persons
Come enjoy an insight into one of the world’s best restaurants and discover your inner Nordic chef.
Ants on a Shrimp
Directed by Maurice Dekkers/ 2016/ Nl
One of the world’s best restaurants, the Copenhagen based NOMA and its renowned chef-owner René Redzepi relocate the restaurant and its entire staff to Tokyo.
Eng+ Japan with English subtitles.
Restaurateur, chef and waiter are some of the many things you can call René Mammen, who is also the owner of Restaurant Substans and Restaurant Pondus, which has a Bib Gourmand. At his restaurants, they strive to use the season’s resources better, follow the season and focus on ecology and local produce.
Get ready to hear him tell how he uses the season and when he knows he where to and when he has found the right ingredients.
Resturant Substans: Frederiksgade 74, 8000 Aarhus C
Come and awaken your senses from 12-19th October, when FoodFilmFestival combines the good food with the good film and the good experience at an annual recurring festival in October. FoodFilmFestival offers events where screenings are accompanied by workshops, tastings, competitions, community breaks and experiences that invite festival guests to play, with events available in both Danish and English. Meet us at www.facebook.com/foodfilmfestival.dk
*Price is incl. film screening, talk and food.
800 kr. with a FoodFilmFestivalpas
-Please note that this event requires a minimum number of bookings (in order to be held). In the event that the minimum is not reached, all ticket sales/purchases will be refunded.