Constructing Albert med Kokkestuderende

 

Constructing Albert with Young Chefs

 
Mondag den 19. November 2018, kl. 16.30 til kl. 19.00 varighed ca. 150 min

 
Monday, 19 November 2018 16:30 - 19:00 o'clock, duration: approx. 150 min

 

 

 
Kom til danmarkspremieren på “Constructing Albert” om El Bulli og en af verdens mest innovative kokke, Albert Adria.
Constructing Albert (Eventen er på Dansk.)

 
Join the opening of "Constructing Albert" a film about El Bulli and one of the world's most innovative chefs, Albert Adria. Meet the talented young chef students from Aarhus Tech's trends and gastronomy, which will tickle your tastebuds with tasty inspirations from the film.
FoodFilmFestival presents: Constructing Albert (The Event is in Danish.)

 
Tickets

 
Tickets

 

 

 

Constructing Albert

 

Constructing Albert

 
Laura Collado og Jim Loomis // Spain // 2017 // 82 min // spansk med engelske undertekster.

Official site

 
Laura Collado og Jim Loomis // Spain // 2017 // 82 min // spansk med engelske undertekster.

Official site

 
“Contructing Albert” er et portræt af kokken Albert Adrià og hans ambition om at åbne seks unikke restauranter indenfor et enkelt år. Albert åbnede, sammen med sin bror Ferran Adrià, den verdensberømte restaurant el Bulli i Barcelona der vandt titlen for verdens bedste restaurant hele 5 gange. Albert konstruerer for første gang sig selv og sit eget navn, og fastslår sig som en af de helt store og nyskabende indenfor gastronomien. Efter El Bullis enorme succes, hvor Alberts bror Ferran har været hovedfigur, vil Albert endeligt forsøge at komme ud af sin brors skygge og stå på egne ben.

 
The film "Contructing Albert" follows Alberta's journey from 2013 to 2016. The film is a portrait of chef Albert Adrià and his ambition to open six unique restaurants within a single year. Albert, together with his brother Ferran Adrià, opened the world-renowned ElBulli restaurant in Barcelona, ​​winning the title of the world's best restaurant all 5 times. After elBulli's huge success, where Alberts brother Ferran has been the main character, Albert will finally try to get out of his brother's shadow and stand on his own feet.

 
Pressen skrev: "An audacious plan to independently establish five new restaurants in Barcelona within the space of a year ... Constructing Albert represents both an insightful documentation of that process as well as a fascinating window on the challenges of meeting often rarefied expectations within haute cuisine circles; It will satisfy the appetites of both the curious and food-focused alike." - Hollywood Reporter

 
The press wrote: "An audacious plan to independently establish five new restaurants in Barcelona within the space of a year ... Constructing Albert represents both an insightful documentation of that process as well as a fascinating window on the challenges of meeting often rarefied expectations within haute cuisine circles; It will satisfy the appetites of both the curious and food-focused alike." - Hollywood Reporter

 

De kokkestuderende på Aarhus Techs linje for trends og gastronomi kommer med lækre smagsprøver inspireret af filmen. Før filmen fortæller de studerende om deres uddannelse, præsenterer os for deres kreationer, som er inspireret af restaruanterne der gamme vi For tredje år i træk samarbejder FoodFilmFestival med de Europæiske Gastronomi regioner, ERG. Catalonien i Spanien fik titlen i 2016, og er hjem til en rig og interessant madkultur, der blandt andet har fostret den berømte restaurant elBulli i Barcelona grundlagt af Ferran Adrià og hans bror Albert Adrià som er omdrejningspunktet i denne dokumentar.

 

The chef students on Aarhus Tech's line of trends and gastronomy come with delicious tastings inspired by the film. Before the film tells students about their education in danish and introduces their creations.
For the third consecutive year, FoodFilmFestival cooperates with the European Gastronomy Regions. Catalonia in Spain received the title in 2016 and is home to a rich and interesting food culture, which has fostered the famous ElBulli restaurant in Barcelona founded by Ferran Adrià and his brother Albert Adrià, the focal point of this documentary.
The talk is in Danish , the film is in spanish with english subtitles.



 

 
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